ROUND - MILK CHOCOLATE - HAZELNUT

Variety: Catucai
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2023
Taste notes: Round with notes of dark chocolate and hazelnut

Whole coffee beans roasted for filter. 

Enison and Lia Lopes run the farm Santa Rita do Morro Grande where this coffee comes from. They are fourth generation coffee producers and combine experience and tradition with curiosity and a great respect for the surrounding environment and nature at the farm. They make their own organic compost and grow high trees around their coffee shrubs to give them shade and add to the biodiversity and healthy soil. The area Alta Mogiana is well-known for their high quality coffee and the name is even  recognised as a Protected Geographical Indication for producing fruity coffees with chocolatey notes and caramelised sweetness, just like this one!